Curved All Butter Croissant 70g

Product Code: 5790008022 g weight per piece: 70

An unbaked, frozen, pre proved all-butter croissant.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 18 minutes at 190°C


  • Energy, kcal 407 kcal
  • Energy, kJ 1710 kJ
  • Fat
    - of which saturates
    19.6 g
    12.9 g
  • Carbohydrate
    - of which sugars
    46.8 g
    6 g
  • Fibre 2.2 g
  • Protein 9.8 g
  • Salt 1.06 g
  • NutrientSodium 430 mg