Curved All Butter Croissant 70g

Product Code: 17900002 g weight per piece: 70
Weight: 3360

An unbaked, frozen, pre proved all-butter croissant.

48
80

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life

275

Preparation Guidance

Bake for 18 minutes at 190°C
Weight Product Code
3360 17900002 N/A N/A Case
3360 17900002 N/A N/A Case
268800 Q022-5790008022 N/A N/A Pallet