Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
Cereals containing gluten, Barley, Wheat
Eggs, Milk, Sesame seeds, Soybean
366
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 5790151115 | 05038910001898 | 9350 |
Pallet | 5790151115 | N/A | 233750 |