Storage & Handling
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Soft dough bun with chocolate pieces and a taste of gingerbread.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Milk, Soybean, Cereals containing gluten
Sesame seeds, Nuts
999
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201689 | 07020712018509 | 12750 |
Pallet | 201689 | 07020712018516 | N/A |