Storage & Handling
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Soft dough bun with chocolate pieces and a taste of gingerbread.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Milk, Soybean, Cereals containing gluten
Sesame seeds, Nuts
999
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
12750 | 201689 | N/A | 07020712018509 | Case |