Storage & Handling
Storage at -18 °C or colder.
Thaw for minimum 60 minutes in room temperature. Bake at 180°C for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
A stone oven baked sourdough bread.
Storage at -18 °C or colder.
Thaw for minimum 60 minutes in room temperature. Bake at 180°C for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Cereals containing gluten
Sesame seeds, Soybean
549
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 222134 | 17315062221349 | 6200 |
| Pallet | 222134 | 27315062221346 | N/A |