Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A long pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins is 13.5 cm long and has a weight of 100 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Sesame seeds, Nuts, Nut (Hazelnut), Walnut, Pistachio
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 22250004 | 05413056034298 | 4000 |
Pallet | 22250004 | N/A | 320000 |