Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 17170000 | 05413056013545 | 4860 |
Pallet | 17170000 | N/A | 148800 |