MINI CROISSANT HAZELNUT-CHOCOLATE 45G

Product Code: 17170000 g weight per piece: 45

A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Ingredients

Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), EGG.

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Nutrition


  • Energy, kcal 375 kcal
  • Energy, kJ 1570 kJ
  • Fat
    - of which saturates
    20 g
    11 g
  • Carbohydrate
    - of which sugars
    41 g
    15 g
  • Fibre 2.2 g
  • Protein 6.1 g
  • Salt 0.72 g