Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
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