Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
A frozen mini croissant that still has to be baked after defrosting.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 22265000 | 05413056023797 | 4500 |
Pallet | 22265000 | 05413056037855 | 360000 |