Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
A frozen mini pain au chocolat still has to be fully baked
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 22270000 | 05413056020239 | 4500 |
Pallet | 22270000 | N/A | N/A |