Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Prepared with a mix of butter and margarine and 16 layers of dough. The mini viennoiserie have a weight of 30 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
390
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 22320000 | 05413056020284 | 13500 |
Pallet | 22320000 | N/A | N/A |