Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Mix wit three different stoneoven baked breads
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Sesame seeds, Cereals containing gluten
Nut (Almond), Milk, Soybean
365
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
6080 | 201123 | 07020712020267 | // This is a workaround to not show the type column if no GTIN is setCase |