Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rustic wheat bread with wholegrain and topped with seeds.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Sesame seeds, Cereals containing gluten
Nut (Almond), Milk, Soybean
456
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201152 | 07020712021264 | 5850 |
Pallet | 201152 | 07020712021271 | N/A |