Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rustic wheat bread with wholegrain and topped with seeds.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Sesame seeds, Cereals containing gluten
Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5850 | 201152 | N/A | N/A | Case |
N/A | 201152 | N/A | 07020712021271 | Pallet |