Multigrain bread with seeds

Product Code: 201152
g weight per piece: 650

400x300-5683370 Flerkornbrød fribakt halvgrov 650g
Rustic wheat bread with wholegrain and topped with seeds.

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 254 kcal
  • Energy, kJ 1048 kJ
  • Fat 3.7 g
  • - of which saturates 0.6 g
  • Carbohydrate 41.4 g
  • - of which sugars 1.2 g
  • Fibre 5.4 g
  • Protein 10.1 g
  • Salt 1 g
Ingredients

WHEAT flour, water, wholemeal WHEAT flour (7.7%), wholemeal RYE flour (5.5%), linseed, OATMEAL (3.1%), WHEAT sourdough, SESAME seeds, WHEAT gluten, millet, sunflower seeds, salt, buckwheat, flour treatment agent ( E300), yeast, dried WHEAT sourdough, emulsifier (E471, E472e). May contain traces of milk, soy, almonds.
Allergen Information

Sesame seeds

,

Cereals containing gluten

.
May contain traces of:

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BS_26-50_black BAKT I NORGE Norway - Vegan