Multigrain bread with seeds

Product Code: 201152 g weight per piece: 650

Rustic wheat bread with wholegrain and topped with seeds.

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Ingredients

WHEAT flour, water, wholemeal WHEAT flour (7,9%), wholemeal RYE flour (5,7%), linseed, OATMEAL (2,5%), WHEAT sourdough, SESAME seeds, WHEAT gluten, millet, sunflower seeds, salt, buckwheat, flour treatment agent ( E300), yeast, dried WHEAT sourdough, emulsifier (E471, E472e). May contain traces of milk, soy, almonds.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Nutrition


  • Energy, kcal 255 kcal
  • Energy, kJ 1051 kJ
  • Fat
    - of which saturates
    4.1 g
    0.6 g
  • Carbohydrate
    - of which sugars
    40.7 g
    0.5 g
  • Fibre 5.4 g
  • Protein 9.9 g
  • Salt 1 g