Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rustic wheat bread with wholegrain and topped with seeds.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Sesame seeds, Cereals containing gluten
Nut (Almond), Milk, Soybean
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