Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for 3 h at room temperature or overnight in fridge. Shape and bake at 225°C for 15–30 min.
Myllyn Paras Lehtitaikina is suitable for baking various tarts, pastries and baked goods. The puff pastry sheets are made with vegetable margarine and are pre‑rolled to a thickness of approximately 3 cm.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for 3 h at room temperature or overnight in fridge. Shape and bake at 225°C for 15–30 min.
Cereals containing gluten, Wheat
Eggs, Milk, Soybean
540
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 6741 | 06417700067419 | 20000 |
| Pallet | 6741 | 06417700047411 | 480000 |