Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Soybean, Wheat
Nuts, Nut (Almond), Nut (Hazelnut)
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 228856 | 05413056041401 | 4320 |
Pallet | 5790088190 | N/A | 388800 |