Pain Au Chocolat SG

Product Code: 221736 g weight per piece: 75

A frozen pain au chocolat that still has to be fully baked

48
40

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, BUTTER, coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), amylase, xylanase, EGG. Filling: Chocolate (cocoa solids: 44,2% minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322-SOYA). Decoration: EGG. May contain traces of hazelnuts and almonds

Contains allergens:

Allergen Information

Milk, Soybean, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life

365

Product Code Weight
221736 3600
221736 144000