Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen pain au chocolat that still has to be fully baked
At -18°C or colder. Do not re-freeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Wheat, Cereals containing gluten
Nut (Almond), Nut (Hazelnut)
365
| Product Code | Weight |
|---|---|
| 221736 | 3600 |
| 221736 | 144000 |