Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen pain au chocolat that still has to be fully baked
At -18°C or colder. Do not re-freeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Wheat, Cereals containing gluten
Nuts, Nut (Almond), Nut (Hazelnut)
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 221736 | N/A | 3600 |
| Pallet | 221736 | 05701014054007 | 144000 |