Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
An unbaked, frozen, pre-proved butter pastry filled with raisins and vanilla crème patissière.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
Milk, Eggs, Cereals containing gluten
Nuts
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 26074000 | 54130560033192 | 4320 |
Pallet | 26074000 | 07020712015652 | N/A |