Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
An unbaked, frozen, pre-proved butter pastry filled with raisins and vanilla crème patissière.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
Milk, Eggs, Cereals containing gluten
Nuts
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4320 | 26074000 | N/A | 54130560033192 | Case |