PAIN AUX RAISINS

Product Code: 5790080046 g weight per piece: 105
GTIN: 05413056005984

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.

36
90

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

INGREDIENTS: Dough: WHEAT flour (WHEAT gluten) Butter (MILK) (16.4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Skimmed MILK powder, Salt, LACTOSE, EGG. Filling: Custard filling (MILK) (17.1%) (Water, Sugar, Thickener (Modified Potato Starch E1414), EGG, Whole MILK powder, Whey powder (MILK), Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), Colour (beta - caroteen E160aiii), Raisins (8.5%), Sunflower oil). Decoration: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and other cereals containing gluten.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat, Seed

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life

365

Preparation Guidance

Bake for 20 minutes at +/- 190°C
Type Product Code GTIN Weight
Case 5790080046 05413056005984 3780
Pallet 5790080046 N/A 340200