A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Cereals containing gluten, Barley, Wheat, Seed
Sesame seeds
366
| Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
|---|---|---|---|
| 4200 | 5790007012 | 05037173100324 | // This is a workaround to not show the type column if no GTIN is setCase |
| 235200 | 5790007012 | N/A | // This is a workaround to not show the type column if no GTIN is setPallet |
