Storage & Handling
Store at -18°C or colder.
Thaw the bread in it's packaging. Inlet temperature around 220 degrees, bake at 190-210 degrees for about 3 minutes. Let the product cool.
Pre-baked light portion bread, baked with wheat and rye sourdough.
Store at -18°C or colder.
Thaw the bread in it's packaging. Inlet temperature around 220 degrees, bake at 190-210 degrees for about 3 minutes. Let the product cool.
Barley, Rye, Wheat, Cereals containing gluten
Milk
999
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 75140 | 07315060751407 | 6000 |
Pallet | 75140 | N/A | N/A |