Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Traditional soft dough bun with raisins mini.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
270
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
8000 | 201571 | 07020712020403 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201571 | 07020712020410 | // This is a workaround to not show the type column if no GTIN is setPallet |