Raisin bun 40g

Product Code: 201571 g weight per piece: 40

Traditional soft dough bun with raisins mini.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.


WHEAT flour, water, sugar, 9,3% raisins, yeast, rapeseed oil, WHEAT GLUTEN, cardamom, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, milk, almond, soy.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 286 kcal
  • Energy, kJ 1198 kJ
  • Fat
    - of which saturates
    5.1 g
    0.6 g
  • Carbohydrate
    - of which sugars
    51.7 g
    16.4 g
  • Fibre 2.7 g
  • Protein 7.3 g
  • Salt 0.4 g