Raisin bun 40g

Product Code: 201571
g weight per piece: 40

5443049 Rosinbolle mini deig + stekt
Traditional soft dough bun with raisins mini.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Shelf life

270

Nutrition

  • Energy, kcal 286 kcal
  • Energy, kJ 1198 kJ
  • Fat 5.1 g
  • - of which saturates 0.6 g
  • Carbohydrate 51.7 g
  • - of which sugars 16.4 g
  • Fibre 2.7 g
  • Protein 7.3 g
  • Salt 0.4 g
Ingredients

WHEAT flour, water, sugar, 9,3% raisins, yeast, rapeseed oil, WHEAT GLUTEN, cardamom, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, milk, almond, soy.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BAKT I NORGE