Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Traditional bun with raisins.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
270
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 6343 | 07020712010688 | 12750 |
Pallet | 6343 | 07020712010695 | N/A |