Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Traditional bun with raisins.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
270
Weight | Product Code | GTIN | Type |
---|---|---|---|
12750 | 6343 | 07020712010688 | Case |
6343 | 07020712010695 | Pallet |