Raisin bun 85g

Product Code: 6343
g weight per piece: 85

Rosinbolle
Traditional bun with raisins.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Shelf life

270

Nutrition

  • Energy, kcal 286 kcal
  • Energy, kJ 1198 kJ
  • Fat 5.1 g
  • - of which saturates 0.6 g
  • Carbohydrate 51.7 g
  • - of which sugars 16.4 g
  • Fibre 2.7 g
  • Protein 7.3 g
  • Salt 0.4 g
Ingredients

WHEAT flour, water, sugar, 9% raisins, yeast, rapeseed oil, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, milk, almonds, sesame seeds.
Allergen Information

Wheat

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
BAKT I NORGE