Storage & Handling
Storage at -18°C or colder.
Thaw for approx. 30 minutes. Bake for 9-11 min at 180°C.
Vetekatt decorated with raisins.
Storage at -18°C or colder.
Thaw for approx. 30 minutes. Bake for 9-11 min at 180°C.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond), Nuts
240
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 70259 | 06437005070334 | 4900 |
Pallet | 70259 | 06437005070341 | 220500 |