Storage & Handling
Storage at -18°C or colder.
Thaw the saffron buns at room temperature 60-90min. If you want raisins on the saffron buns, press the raisins in after 30-40 minutes of thawing. Bake at 160°C for 9-11 minutes. NOTE! Baking times and temperatures are guideline values depending on the oven.