Storage & Handling
Storage at -18°C or colder.
Thaw for approx. 30 minutes. Bake for 9-11 min at 180°C.
Vetekatt decorated with raisins.
Storage at -18°C or colder.
Thaw for approx. 30 minutes. Bake for 9-11 min at 180°C.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond), Nuts
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