Storage & Handling
Storage at -18°C or colder.
Thaw in roomtemperature for approx. 45-60 min.
A rought and very popular key-hole-marked portion bread. Baked with wholegrain wheat flour, rye flour, bran and millet.
Storage at -18°C or colder.
Thaw in roomtemperature for approx. 45-60 min.
Oats, Barley, Rye, Wheat, Cereals containing gluten
Walnut, Nuts
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 778500 | 07391288850009 | 5000 |
| Pallet | 778500 | 27391288850003 | 100000 |