Storage & Handling
Storage at -18°C or colder.
Thaw in roomtemperature for approx. 45-60 min.
A rought and very popular key-hole-marked portion bread. Baked with wholegrain wheat flour, rye flour, bran and millet.
Storage at -18°C or colder.
Thaw in roomtemperature for approx. 45-60 min.
Oats, Barley, Rye, Wheat, Cereals containing gluten
Walnut, Nuts
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5000 | 778500 | N/A | 07391288850009 | Case |
100000 | 778500 | N/A | 27391288850003 | Pallet |