Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Cereals containing gluten, Coconut, Eggs, Milk, Nut (Almond), Nut (Hazelnut), Nuts, Seed, Wheat
Pecan, Walnut
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 5790080511 | 05701536805118 | 3683 |
| Pallet | 5790080511 | N/A | 405130 |