Royal Danish Selection

Product Code: 5790080511 g weight per piece: 94.8
GTIN: 05701536805118

A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.

36
110

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours

Ingredients

CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330)), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Cane Sugar Syrup. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). APRICOT CROWN: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Apricot Filling (22.3%) (Apricot Pulp, Apricot Puree, Apricot Concentrate, Sugar, Glucose Syrup, Water, Thickener (E1422), Gelling Agent (E406), Flavouring, Salt, Elderberry Concentrate, Acidity Regulator (E330), Preservative (E202)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). VANILLA CREAM CROWN: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Water, Custard Powder (4.5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients highlighted in CAPITALS. May also contain traces of other nuts. May contain Apricot kernels.

Contains allergens:

Allergen Information

Cereals containing gluten, Coconut, Eggs, Milk, Nut (Almond), Nut (Hazelnut), Nuts, Seed, Wheat

May contain traces of:

Pecan, Walnut

Country of Origin United Kingdom

Shelf life

365

Preparation Guidance

Bake from frozen for 18 minutes at 190°C
Type Product Code GTIN Weight
Case 5790080511 05701536805118 3683
Pallet 5790080511 N/A 405130