Storage & Handling
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Stone oven baked sandwich sub with sourdough.
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Wheat, Rye, Cereals containing gluten
Eggs, Milk, Sesame seeds, Soybean, Mustard
999
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 224861 | 17315062248612 | 3600 |
| Pallet | 224861 | 27315062248619 | N/A |