Sandwich Sub sourdough

Product Code: 224861
g weight per piece: 60

70303_Sandwich sub_surdeg_OPV_MED_220630
Stone oven baked sandwich sub with sourdough.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw the bread in the inner bag for approx. 20 minutes in room temperature

Shelf life

999

Nutrition

  • Energy, kcal 290 kcal
  • Energy, kJ 1228 kJ
  • Fat 4.0 g
  • - of which saturates 0.4 g
  • Carbohydrate 53 g
  • - of which sugars 0.5 g
  • Fibre 2.6 g
  • Protein 9.3 g
  • Salt 1.4 g
Ingredients

WHEAT flour, water, RYE sourdough [water, RYE flour], rapeseed oil, yeast, iodized salt, WHEAT GLUTEN. May contain traces of egg, milk, sesame seeds, soya, mustard.
Allergen Information

Wheat

,

Rye

,

Cereals containing gluten

.
May contain traces of:

Eggs

,

Milk

,

Sesame seeds

,

Soybean

,

Mustard

.
Country of Origin Lithuania