Storage & Handling
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Stone oven baked sandwich sub with sourdough.
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Wheat, Rye, Cereals containing gluten
Eggs, Milk, Sesame seeds, Soybean, Mustard
999
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3600 | 224861 | N/A | 07315062248615 | Case |
N/A | 224861 | N/A | 27315062248619 | Pallet |