Storage & Handling
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Stone oven baked sandwich sub with sourdough.
Temperature max C°-18, Temperature min C°-25
Thaw the bread in the inner bag for approx. 20 minutes in room temperature
Wheat, Rye, Cereals containing gluten
Eggs, Milk, Sesame seeds, Soybean, Mustard
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