Sandwich Sub sourdough

Product Code: 224861 g weight per piece: 60

Stone oven baked sandwich sub with sourdough.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw the bread in the inner bag for approx. 20 minutes in room temperature


WHEAT flour, water, RYE sourdough [water, RYE flour], rapeseed oil, yeast, iodized salt, WHEAT GLUTEN. May contain traces of egg, milk, sesame seeds, soya, mustard.

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean, Mustard

Country of Origin Lithuania

Shelf life



  • Energy, kcal 290 kcal
  • Energy, kJ 1228 kJ
  • Fat
    - of which saturates
    4.0 g
    0.4 g
  • Carbohydrate
    - of which sugars
    53 g
    0.5 g
  • Fibre 2.6 g
  • Protein 9.3 g
  • Salt 1.4 g