Storage & Handling
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Airy and tasteful bun to enjoy with some topping such as butter.
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Milk, Barley, Wheat, Cereals containing gluten
Eggs, Nut (Almond), Nuts
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 70439 | 06437005076220 | 8000 |
| Pallet | 70439 | 06437005076251 | 360000 |