Storage & Handling
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Airy and tasteful bun to enjoy with some topping such as butter.
Storage at -18°C or colder.
Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.
Milk, Barley, Wheat, Cereals containing gluten
Eggs, Nut (Almond), Nuts
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
8000 | 70439 | N/A | 06437005076220 | Case |
360000 | 70439 | N/A | 06437005076251 | Pallet |