Product Code: 70439 g weight per piece: 80

Airy and tasteful bun to enjoy with some topping such as butter.

Storage & Handling

Storage at -18°C or colder.

Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, MILK powder, emulsifiers (E472e), BARLEY malt, salt, WHEAT gluten, flour treatment agent (E300). May contain traces of egg, almond.

Contains allergens:

Allergen Information

Milk, Barley, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Nut (Almond), Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 272 kcal
  • Energy, kJ 1149 kJ
  • Fat
    - of which saturates
    5.3 g
    2.2 g
  • Carbohydrate
    - of which sugars
    47 g
    5.3 g
  • Fibre 2.6 g
  • Protein 7.9 g
  • Salt 0.8 g
  • NutrientSodium 320 mg