Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Baked with sourdough and seeds
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Sesame seeds, Cereals containing gluten, Oats, Wheat
Nut (Almond), Milk, Soybean
456
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201300 | 07020712019483 | 6300 |
Pallet | 201300 | 07020712019490 | N/A |