Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Baked with sourdough and seeds
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Sesame seeds, Cereals containing gluten, Oats, Wheat
Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
6300 | 201300 | 07020712019483 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201300 | 07020712019490 | // This is a workaround to not show the type column if no GTIN is setPallet |