Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Baked with sourdough and seeds
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Sesame seeds, Cereals containing gluten, Oats, Wheat
Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
6300 | 201300 | N/A | 07020712023206 | Case |
N/A | 201300 | N/A | 07020712019490 | Pallet |