Tinbaked Alpbread

Product Code: 201300 g weight per piece: 700

Baked with sourdough and seeds

Storage & Handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes


WHEAT flour, water, wholegrain WHEAT flour (13,3%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (3%), rapeseed oil, WHEAT gluten, salt, SESAME seeds, poppy seeds, flour treatment agent (E300), yeast, malted WHEAT flour.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten, Oats, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 282 kcal
  • Energy, kJ 1176 kJ
  • Fat
    - of which saturates
    9 g
    1.1 g
  • Carbohydrate
    - of which sugars
    36.7 g
    0.6 g
  • Fibre 5.9 g
  • Protein 10.4 g
  • Salt 1.0 g