Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
White bread baked in tin with flour on top.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
5850 | 201302 | 07020712023220 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201302 | 07020712023237 | // This is a workaround to not show the type column if no GTIN is setPallet |