Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
White bread baked in tin with flour on top.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201302 | 07020712023220 | 5850 |
Pallet | 201302 | 07020712023237 | N/A |