Tinbaked whitebread

Product Code: 201302
g weight per piece: 650

5645940 Formstekt loff
White bread baked in tin with flour on top.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the bread. Bake in 230°C, 4-6 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 224 kcal
  • Energy, kJ 953 kJ
  • Fat 1.3 g
  • - of which saturates 0.2 g
  • Carbohydrate 44.2 g
  • - of which sugars 1.1 g
  • Fibre 4.2 g
  • Protein 7.7 g
  • Salt 1.1 g
Ingredients

WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).
Allergen Information

Rye

,

Wheat

.
May contain traces of:

Sesame seeds

,

Almond

,

Milk

,

Soybean

.
Country of Origin Norway
BS_0-25_black BAKT I NORGE Norway - Vegan