Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
White bread baked in tin with flour on top.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
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