Tinbaked whitebread

Product Code: 201302 g weight per piece: 650
GTIN: 07020712023220 Weight: 5850

White bread baked in tin with flour on top.

9
24

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the bread. Bake in 230°C, 4-6 minutes.

Ingredients

WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).

Contains allergens:

Allergen Information

Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Weight Product Code GTIN Type
5850 201302 N/A 07020712023220 Case
N/A 201302 N/A 07020712023237 Pallet