Tinbaked whitebread

Product Code: 201302 g weight per piece: 650

White bread baked in tin with flour on top.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the bread. Bake in 230°C, 4-6 minutes.


WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).

Contains allergens:

Allergen Information

Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 227 kcal
  • Energy, kJ 947 kJ
  • Fat
    - of which saturates
    1.1 g
    0.3 g
  • Carbohydrate
    - of which sugars
    44 g
    0.3 g
  • Fibre 4 g
  • Protein 7.7 g
  • Salt 1.1 g