Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
White bread baked in tin with flour on top.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5850 | 201302 | N/A | 07020712023220 | Case |
N/A | 201302 | N/A | 07020712023237 | Pallet |