Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Wholegrain bread with flour on top
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Oats, Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201308 | 07020712019544 | 6750 |
Pallet | 201103 | 07020712019551 | N/A |