Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Wholegrain bread with flour on top
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Oats, Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
6750 | 201308 | 07020712019544 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201103 | 07020712019551 | // This is a workaround to not show the type column if no GTIN is setPallet |