Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
White wheat bread baked in stone-oven.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Cereals containing gluten, Rye, Wheat
Eggs, Milk, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Walnut
365
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 13853 | 06437005061707 | 8000 |
Pallet | 13853 | 06416577022958 | 128000 |