Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
White loaf with poppyseeds
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201321 | 07020712023442 | 5850 |
Pallet | 201115 | 07020712019858 | N/A |