White loaf with poppyseeds

Product Code: 201321
g weight per piece: 650

400x340-5654231 Gourmetloff valmuefrø
White loaf with poppyseeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 243 kcal
  • Energy, kJ 1014 kJ
  • Fat 2.4 g
  • - of which saturates 0.4 g
  • Carbohydrate 43.3 g
  • - of which sugars 0.4 g
  • Fibre 4.7 g
  • Protein 8.9 g
  • Salt 1.3 g
Ingredients

WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.
Allergen Information

Rye

,

Wheat

.
May contain traces of:

Sesame seeds

,

Almond

,

Milk

,

Soybean

.
Country of Origin Norway
BS_0-25_black BAKT I NORGE Norway - Vegan