White loaf with poppyseeds

Product Code: 201321 g weight per piece: 650
GTIN: 07020712023442 Weight: 5850

White loaf with poppyseeds

9
24

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Ingredients

WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.

Contains allergens:

Allergen Information

Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Weight Product Code GTIN Type
5850 201321 N/A 07020712023442 Case
N/A 201115 N/A 07020712019858 Pallet