Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
White loaf with poppyseeds
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5850 | 201321 | N/A | 07020712023442 | Case |
N/A | 201115 | N/A | 07020712019858 | Pallet |