White loaf with poppyseeds

Product Code: 201321 g weight per piece: 5850
GTIN: 07020712023442

White loaf with poppyseeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Ingredients

WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.

Contains allergens:

Allergen Information

Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Nutrition


  • Energy, kcal 243 kcal
  • Energy, kJ 1014 kJ
  • Fat
    - of which saturates
    2.4 g
    0.4 g
  • Carbohydrate
    - of which sugars
    43.3 g
    0.4 g
  • Fibre 4.7 g
  • Protein 8.9 g
  • Salt 1.3 g