Whole milk loaf

Product Code: 227055 g weight per piece: 550
GTIN: 15701205010086

Familiar tray-baked white bread with full-fat milk which has a moist crumb and stays fresh for a long time. The bread is baked from bolted rye flour and milk powder to provide additional moisture. Sprinkled with blue poppy seeds. One carton contains 6 bags with 1 piece in each bag.

6
32

Storage & Handling

At -18° or colder. Do not re-freeze after defrosting.

Thaw the product covered with plastic or in plastic bag in min. 3-6 hours at room temperature or overnight in the fridge. Bake for 11 minutes in hot air oven at 190 ° C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature

Ingredients

WHEAT flour 54%, water, sifted RYE flour 7,5%, wholemeal WHEAT flour 3,5%, whole MILK powder 2,5%, yeast, poppy seeds 1%, iodised salt, sugar, vinegar, WHEAT gluten, emulsifier (vegetable E471, vegetable E472e), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour, enzymes (WHEAT).

Contains allergens:

Allergen Information

Barley, Cereals containing gluten, Milk, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 227055 15701205010086 3300
Pallet 227055 05701014079321 105600