Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
360
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
5850 | 201134 | 07020712021028 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201134 | 07020712021035 | // This is a workaround to not show the type column if no GTIN is setPallet |