Stoneoven baked white bread

Product Code: 201147 g weight per piece: 520

Stoneoven baked bread with wheat sourdough and flour topping.

Storage & Handling

-18°C or colder

Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.


WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), DURUM WHEAT flour, salt, flour treatment agent (E300), malted BARLEY, yeast. Decor: WHEAT flour.

Contains allergens:

Allergen Information

Barley, Wheat

May contain traces of:

Nut (Almond), Milk, Sesame seeds, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 234 kcal
  • Energy, kJ 977 kJ
  • Fat
    - of which saturates
    1.3 g
    0.2 g
  • Carbohydrate
    - of which sugars
    45.1 g
    1.2 g
  • Fibre 3.4 g
  • Protein 8.2 g
  • Salt 1.2 g