Stoneoven baked white bread

Product Code: 201147
g weight per piece: 520

6356901 Steinovnsbakt brød hig
Stoneoven baked bread with wheat sourdough and flour topping.

Storage & Handling

-18°C or colder

Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 234 kcal
  • Energy, kJ 977 kJ
  • Fat 1.3 g
  • - of which saturates 0.2 g
  • Carbohydrate 45.1 g
  • - of which sugars 1.2 g
  • Fibre 3.4 g
  • Protein 8.2 g
  • Salt 1.2 g
Ingredients

WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), DURUM WHEAT flour, salt, flour treatment agent (E300), malted BARLEY, yeast. Decor: WHEAT flour.
Allergen Information

Barley

,

Wheat

.
May contain traces of:

Nut (Almond)

,

Milk

,

Sesame seeds

,

Soybean

.
Country of Origin Norway
il-st BS_0-25_black BAKT I NORGE Norway - Vegan