Storage & Handling
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.
Stoneoven baked bread with wheat sourdough and flour topping.
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in pre heated oven 220°C in 8-10 minutes.
Barley, Wheat
Nut (Almond), Milk, Sesame seeds, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
7280 | 201147 | N/A | 07020712020755 | Case |
N/A | 201147 | N/A | 07020712020779 | Pallet |