Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes
Tinbaked bread with extra high wholegrain content and seeds
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes
Oats, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
6750 | 201309 | 07020712019636 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 201309 | 07020712019643 | // This is a workaround to not show the type column if no GTIN is setPallet |