Tinbaked extra wholegrain bread

Product Code: 201309 g weight per piece: 750

Tinbaked bread with extra high wholegrain content and seeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes


Wholegrain WHEAT flour (39,3%), water, OATMEAL (11%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, WHEAT gluten, rapeseed oil, salt, flour treatment agent (E300),WHEAT flour, yeast, malted WHEAT flour.

Contains allergens:

Allergen Information

Oats, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 244 kcal
  • Energy, kJ 1022 kJ
  • Fat
    - of which saturates
    5.7 g
    0.8 g
  • Carbohydrate
    - of which sugars
    34 g
    0.8 g
  • Fibre 7.4 g
  • Protein 10.4 g
  • Salt 0.9 g