Tinbaked extra wholegrain bread

Product Code: 201309 g weight per piece: 6750
GTIN: 07020712019636

Tinbaked bread with extra high wholegrain content and seeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes

Ingredients

Wholegrain WHEAT flour (44,8%), water, OATMEAL (12%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, WHEAT gluten, flaxseeds, vegetable oil (rapeseed), salt, WHEAT flour, yeast, malted WHEAT flour, flour treatment agent (E300).

Contains allergens:

Allergen Information

Oats, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Nutrition


  • Energy, kcal 274 kcal
  • Energy, kJ 1140 kJ
  • Fat
    - of which saturates
    6.6 g
    0.8 g
  • Carbohydrate
    - of which sugars
    38.1 g
    0.7 g
  • Fibre 7.6 g
  • Protein 11.7 g
  • Salt 0.9 g