Soft dough bun with vanilla flavour filling with cardamon.

Product Code: 200345 g weight per piece: 100

Delicious bun with vanilla filling and a bit of cardamom in the dough. Topped with pearl sugar.

Storage & Handling

Store at a temperature of -18 °C or lower. Defrosted product should not be refrozen.

Thaw for 30 minutes in room temperature. Bake at 180 °C for 10-12 minutes.


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, modified potato starch, apricot kernel, emulsifiers (vegetable E471, E472e), salt, cardamom, natural flavour (vanilla), stabilizer (E412), vegetable protein (bean, pea, potato), dextrose, inverted sugar syrup, enzymes, carrot concentrate, flour treatment agent (E300). May contain traces of milk, egg, almond.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Eggs, Milk, Nut (Almond)

Country of Origin Estonia

Shelf life


Preparation Guidance

Thaw at room temperature for 30 minutes. Bake at a temperature of 180 °C for 10-12 minutes. Eat within 12 hours.


  • Energy, kcal 307 kcal
  • Energy, kJ 1293 kJ
  • Fat
    - of which saturates
    7.1 g
    3 g
  • Carbohydrate
    - of which sugars
    53 g
    21 g
  • Fibre 2.6 g
  • Protein 6.4 g
  • Salt 0.43 g